Chinese Food
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Eat and lose fat - colorful chicken balls
April does not lose weight. May is sad.. With the arrival of summer, weight loss is put on the agenda by women in an urgent manner. Then. All kinds of weight-loss moves. One after another. The most common way to lose weight is to blanch cabbage ... ...
Crispy Tofu with sugar and vinegar
I find that I like tofu more and more_ ∩) O haha ~ tofu is the dish I must buy every weekend. The benefits of bean products don't need to be said. The delicacy made with it often makes me want to stop.... ~\(≥ del ≤) / ~ Lala this time is sweet ... ...
World Cup fried tofu
I want to buy some appetizers every time I smell the stinky tofu stall, but I can't help thinking about hygiene. I'll do it at home - simple to die - with the world cup and beer
Mapo Tofu
In the early years of Tongzhi in the Qing Dynasty, there was a shopkeeper, Chen Shi, called sister-in-law Chen, on the Wanfu bridge on the moat in the northern suburb of Chengdu. Because she had several pockmarks on her face, she was nicknamed m... ...
Spicy crab
It's hard to get authentic Chinese food abroad. All the friends who have been abroad for a long time have become gourmets because they want to eat by themselves.
Pepper sauce
In winter, radish and cabbage are safe. But one side of the soil and water keeps the other side. The so-called radishes and cabbages, however, are loved by each other. Different regions will have different ways of eating for their children to th... ...
The best match of fat dregs of stewed cabbage and tofu
Fat dregs and cabbage are stewed together. The meat is fragrant, soft and delicious. The fragrance of cabbage is mixed with the unique meat flavor of fat dregs. It's really delicious. Fat dregs and cabbage are a perfect match. The stew shop of f... ...
Tofu and fish soup in Sichuan style casserole
Last night, I saw my cousin Chen Jing bask in her crucian carp tofu soup. Today, I also bought some fresh yellow bone fish in the supermarket to cook tofu and yellow bone fish soup. After a certain time of slow stew, the fish soup gradually beco... ...
